grape n. 1.葡萄。 2.葡萄色,深紫色。 3.〔the grape〕 葡萄酒。 4.〔pl.〕 (馬腳上生的)葡萄瘡;(牛的)結(jié)核病。 5.【軍事】葡萄彈。 grape juice 葡萄汁。 sour grapes 酸葡萄〔指可望而不可及的東西〕。 the grape = the juice of the grape葡萄酒。
Spit grape skins while not eating grapes 不吃葡萄倒吐葡萄皮。
In vitro antioxidant activity of anthocyanins from red grape skin 葡萄皮中花色苷的體外抗氧化研究
Spit no grape skins while eating grapes 吃葡萄不吐葡萄皮。
It is a kind of natural edible pigment extracted from grape skin 葡萄皮紅色素是從葡萄皮中提取的天然食用色素。
Effect of fe3 on stability of the grape skin pigment and methods of inhabitation its color changing 對葡萄皮色素穩(wěn)定性的影響及抑制變色的方法
The object of crushing is to split open every berry so the juice can be easily seperated with a minimum of damage to the grape skins 破碎:目的使每個(gè)葡萄粒裂開,從而葡萄汁能很輕易地被分離出來,而對葡萄皮有最小程度的損壞。
This is a group of astringent , organic compounds derived from grape skins , stems and pips that dissolve into wine during fermentation and imbue it with depth , character and increased longevity 這種有機(jī)物來自葡萄皮、梗和籽實(shí),在發(fā)酵過程中溶解,它使葡萄酒有內(nèi)涵、特征和壽命。
In an effort to better understand how red wine works , the scientists from johns hopkins university fed mice a moderate dose of a compound found in red grape skins and seeds before inducing stroke - like damage 為了更了解紅酒的功效,約翰霍普金斯大學(xué)的科學(xué)家在讓小鼠受到類似中風(fēng)的傷害之前,先喂給?們適當(dāng)劑量的紅葡萄皮籽所含的一種化合物。
Phenolic compounds are derived from grape skins ? and , when not drinking , i try to eat dark - skinned table grapes ( though the quality of the bloated waterballs sold as table grapes by british supermarkets is execrable ) 酚化合物來源于葡萄皮? ?在不喝酒的時(shí)候,我會(huì)去吃深色皮的鮮食葡萄(雖然英國各超市拿來做鮮食葡萄賣的“發(fā)脹水球”質(zhì)量糟透了) 。
The mechanical parameters were evaluated by cure fitting of the experimental data . from this model , the deformation , stress of the grape skin and the change of the inner - pressure was obtained . it was found that the change of the volume for unit of force is a constant 并利用該模型對葡萄受到壓縮外力作用時(shí),外力、變形、內(nèi)壓改變量和葡萄皮應(yīng)力之間的關(guān)系進(jìn)行了計(jì)算和分析,得到了體積改變量的變化值是一個(gè)常數(shù),使得各力學(xué)量與葡萄總體變形量的關(guān)系是非線性關(guān)系的結(jié)論。